Organic Creamy Butternut Squash Soup
Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavourful soup with a hint of nuttiness. Vegan and gluten-free.
Ingredients
BUTTERNUT SQUASH PUREE*, WATER, SOY BEVERAGE (WATER, SOYBEANS*)*, CANE SUGAR*, CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOUR, ONION POWDER*, GARLIC POWDER*, GROUND GINGER*, NUTMEG*, CINNAMON*.
*ORGANIC
CONTAINS: SOY
Nutrition Facts
Per 1 cup (250 mL)
| Amount Per Serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Fat 2 g | 3 % | |
|
Saturated 0.2 g + Trans 0 g |
1 % | |
| Cholesterol 0 mg | ||
| Sodium 530 mg | 23 % | |
| Carbohydrate 19 g | ||
| Fibre 5 g | 18 % | |
| Sugars 7 g | ||
| Protein 3 g | ||
| Calcium 40 mg | 3 % | |
| Iron 1 mg | 6 % | |
| Potassium 250 mg | 5 % | |
Available in sizes
1 L
Recipes that use this product
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