Organic Plant-Based Chili Fire-Roasted Vegetable
This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.
Ingredients
WATER, PINTO BEANS*, KIDNEY BEANS*, TOMATOES* (TOMATOES*, TOMATO JUICE*, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE* (TOMATOES*, CITRIC ACID), ROASTED RED PEPPER*, ROASTED POBLANO PEPPER*, ONIONS*, BARLEY*, CORN STARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, SPICES*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.
CONTAINS: BARLEY
Nutrition Facts
Per 1 can (468 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Fat 2 g | 3 % | |
|
Saturated 0.3 g + Trans 0 g |
2 % | |
| Cholesterol 0 mg | ||
| Sodium 1240 mg | 54 % | |
| Carbohydrate 65 g | ||
| Fibre 15 g | 54 % | |
| Sugars 8 g | ||
| Protein 15 g | ||
| Calcium 100 mg | 8 % | |
| Iron 3.5 mg | 19 % | |
| Potassium 750 mg | 22 % | |
Available in sizes
468 g
Dietary
- Organic
- Vegan
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