Organic Cashew Carrot Ginger Soup
Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic vegan soup that gets its creamy texture from rich coconut milk. Delicious warmed, it’s also a great soup served cold.
Ingredients
WATER, CARROTS*, CANE SUGAR*, Creamed COCONUT*, CORN STARCH*, CASHEWS*, Ginger Puree*, SEA SALT, ROASTED GARLIC Puree*, ONION POWDER*, SPICES*.
*ORGANIC
CONTAINS: CASHEWS
Nutrition Facts
Per 1 cup (250 mL)
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Fat 6 g | 8 % | |
|
Saturated 4 g + Trans 0 g |
20 % | |
| Cholesterol 0 mg | ||
| Sodium 660 mg | 29 % | |
| Carbohydrate 19 g | ||
| Fibre 3 g | 11 % | |
| Sugars 11 g | ||
| Protein 1 g | ||
| Calcium 40 mg | 3 % | |
| Iron 0.75 mg | 4 % | |
| Potassium 200 mg | 4 % | |
Available in sizes
1 L
Recipes that use this product
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