Instant Pot® Shredded Beef Nachos


  • Total Time 1 hour 50 minutes
  • Prep Time 25 minutes
  • Cook Time 1 hour 25 minutes


  • These Shredded Beef Nachos will satisfy everyone! Tender beef chuck roast is soaked in slow-simmered beef broth, combined with standard nacho fare atop crunchy tortilla chips. Add a dash of cayenne pepper and chili powder to give this beefy recipe a bold and blissful bite.



    • 5 5 pound pound beef chuck roast
    • 1 1 tbsp tbsp avocado oil
    • 0.5 0.5 tsp tsp sea salt
    • 0.5 0.5 tsp tsp black pepper
    • 4 4 cup cup Pacific Foods® Beef Broth
    • 0.5 0.5 tsp tsp smoked paprika
    • 0.25 0.25 tsp tsp cayenne pepper
    • 0.5 0.5 tsp tsp chili powder
    • 1 1 tsp tsp cumin
    • 6 6 cup cup tortilla chips
    • 0.5 0.5 red onion diced
    • 2 2 cup cup cheddar cheese shredded
    • 2 2 cup cup pico de gallo
    • 15 15 ounce ounce black beans drained and rinsed
    • 15 15 ounce ounce pinto beans drained and rinsed
    • 0.25 0.25 bunch bunch cilantro roughly chopped
    • 4 4 radishes sliced
    • 2 2 avocados sliced
    Recipe Made with


    1. Prepare the chuck roast. Add oil to a skillet over medium-high heat. Season beef chuck with sea salt and pepper and add to skillet to brown on both sides, roughly 5 minutes per side.

    2. Add browned chuck roast to Instant Pot® and cover with Pacific Foods® Beef Broth and spices. Switch Instant Pot® to ‘pressure cook’ and set to 80 minutes. Place lid on the pot and seal. Make sure the vent is set to a sealed position.

    3. Carefully open the vent and let steam release for 10 minutes.

    4. Transfer the roast to a cutting board and use a fork and knife to pull meat apart. Set aside.

    5. Add tortilla chips to a large baking tray lined with parchment paper. Sprinkle with cheese, beans, shredded beef, pico de gallo, and red onion.

    6. Turn oven on broil and add baking tray to the oven. Broil for 5 minutes, or until cheese is melted and chips are slightly browned.

    7. Remove tray from oven and add chopped cilantro, radishes, and avocado. Devour!

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