Beef Broth Marinated Skirt Steak with Cilantro Lime Sauce


  • Total Time 3 hours 45 minutes
  • Prep Time 15 minutes
  • Cook Time 30 minutes


  • This recipe starts with a generous portion of juicy skirt steak bathed in a marinade with flavours from organic beef broth, tamari and a dash of garlic. Cooked on a cast iron skillet and served with scrumptious roasted cherry tomatoes and cilantro lime sauce, you will never want a “plain” steak again.



    • 1 1 pound pound skirt steak
    • 1 1 cup cup Pacific Foods® Organic Beef Broth
    • 2 2 tbsp tbsp olive oil
    • 2 2 tsp tsp rice vinegar
    • 3 3 tsp tsp tamari or coconut aminos
    • 0.5 0.5 tsp tsp ground ginger
    • 0.5 0.5 tsp tsp garlic powder
    • 0.5 0.5 tsp tsp black pepper
    • 0.5 0.5 tsp tsp sea salt
    Roasted Cherry Tomatoes
    • 3 3 cup cup cherry tomatoes
    • 2 2 tbsp tbsp olive oil
    • 0.5 0.5 tsp tsp sea salt
    • 0.5 0.5 tsp tsp black pepper
    Cilantro Lime Sauce
    • 1 1 bunch bunch cilantro
    • 3 3 limes juiced
    • 0.25 0.25 cup cup olive oil
    • 2 2 cloves cloves garlic
    • 1 1 jalapeno seeded
    • 0.25 0.25 cup cup plain yogurt
    Recipe Made with


    1. Marinate skirt steak. Whisk together Pacific Foods® Organic Beef Broth, olive oil, vinegar, tamari or coconut aminos, ginger, garlic, pepper, and sea salt in a large bowl. Add skirt steak, cover, and refrigerate for 2-3 hours to marinate.

    2. Cook the tomatoes: preheat oven to 350°F and line a baking tray with parchment paper. Add tomatoes, drizzle with olive oil, and sprinkle with sea salt and pepper. Roast 25-30 minutes, or until blistered. Remove from oven.

    3. Prepare cilantro lime sauce. Add all ingredients to a high-speed blender and blend on high until smooth and creamy. Pour into a jar, seal, and store in the refrigerator until ready to use.

    4. Heat cast iron skillet over medium-high heat. Add skirt steak and cook 3-5 minutes per side (3 minutes for more rare).

    5. Let steak rest for 10 minutes before serving.

    6. Serve skirt steak with roasted tomatoes and drizzled with cilantro lime sauce. Enjoy!

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