One-Pot Easy Lasagna Soup


  • Total Time 30 minutes
  • Prep Time 20 minutes
  • Cook Time 10 minutes


  • Upgrade your lasagna with this soup-er alternative that’s packed with flavours to give you year-round comfort. A favourite with friends and family, this creamy creamy lasagne soup uses tomato basil soup and organic vegetable broth, bite-sized lasagna noodles, Italian herbs and melted cheeses.



    • 1 1 tbsp tbsp olive oil
    • 1 1 cup cup small yellow onion chopped
    • 4 4 cloves cloves garlic minced
    • 1 1 pound pound mild italian chicken sausage
    • 6 6 cup cup Pacific Foods® Organic Vegetable Broth
    • 2 2 cup cup Pacific Foods® Organic Creamy Tomato Basil Soup
    • diced tomatoes
    • tomato paste
    • 1 1 tsp tsp ground oregano
    • 0.5 0.5 tsp tsp black pepper
    • 8 8 uncooked lasagna noodles broken into bite-sizes pieces
    • 0.5 0.5 cup cup Parmesan cheese grated, optional
    • 1 1 cup cup mozzarella cheese shredded, optional
    • 0.5 0.5 cup cup ricotta cheese to garnish
    • 0.25 0.25 cup cup fresh basil to garnish


    1. Add olive oil to a large pot over medium heat. Add onion and saute until slightly translucent, about 3 minutes. Add in garlic and saute for an additional 5 minutes.

    2. Stir in sausage and cook until browned. Drain off excess grease as necessary.

    3. Add Pacific Foods® Organic Vegetable Broth, Pacific Foods® Organic Creamy Tomato Basil Soup, diced tomatoes, tomato paste, oregano, black pepper, and Italian seasoning to pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook soup for 8-10 minutes, or until noodles are tender.

    4. Add Parmesan cheese and mozzarella and stir to combine.

    5. Divide soup into bowls and garnish with a spoonful of ricotta cheese and fresh basil. Enjoy!

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