Green Coconut Curry Ramen


  • Total Time 30 minutes
  • Prep Time 10 minutes
  • Cook Time 20 minutes


  • Thin noodles, fragrant curries and a colourful broth combine to delight your taste buds. Finish off with the greens – baby bok choy, sprouts and snap peas – to get a mildly spicy dish that takes only half an hour.



    • 1 1 tbsp tbsp sesame oil
    • 1 1 small knob ginger minced
    • 1 1 cup cup leeks diced
    • 2 2 shallots chopped lengthwise
    • 2 2 portobello mushrooms sliced
    • 1 1 red pepper thinly sliced
    • 0.25 0.25 tsp tsp green curry paste taste and add more based on desire
    • 0.25 0.25 tsp tsp chili sauce
    • 1 1 tsp tsp salt
    • 0.5 0.5 tsp tsp pepper
    • 2 2 tsp tsp curry powder
    • 32 32 ounce ounce Pacific Foods® Organic Vegetable Broth
    • 14.5 14.5 ounce ounce coconut milk (only the coconut cream at the top and save the coconut water for smoothies)
    • 0.5 0.5 tsp tsp fish sauce
    • 1 1 tsp tsp fresh lime juice use the rest as garnish
    • 1 1 scallion thinly sliced
    • 1 1 small baby bok choy ends removed and sliced in half
    • 1 1 cup cup bean sprouts
    • 0.5 0.5 cup cup snow peas
    • 2 2 carrots ribboned using a vegetable peeler
    • 1 1 package package thin rice noodles of choice cooked according to package
    Recipe Made with


    1. In a medium dutch oven heat sesame oil on medium-high heat. Cook ginger, garlic, leeks, shallots, mushrooms and red pepper until the red pepper begins to soften and the mushrooms caramelize. About 5-8 minutes.

    2. Add in curry paste, chili sauce, salt, pepper and curry powder and cook for about 30 seconds.

    3. Pour in Pacific Foods® Organic Vegetable Broth, coconut milk, fish sauce, and lime juice. Bring to a boil over medium-high heat. Once at a boil, turn down heat to low and simmer for 20 minutes.

    4. Taste and adjust spices as needed. If it is too spicy, add more lime juice.

    5. Add baby bok choy, bean sprouts, rice noodles, snap peas and carrots and cook just until bok choy is wilted.

    6. Add in cooked rice noodles and serve warm.

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