Caramelized Onion & Turkey Ramen


  • Total Time 30 minutes
  • Prep Time 10 minutes
  • Cook Time 20 minutes


  • Don’t toss your leftover turkey unless you’re tossing it into this delicious dish. This Ramen combines organic chicken broth, garlic and ramen noodles to bring new life to boooring leftovers.



    • 2 2 tbsp tbsp ghee, olive oil or sesame oil
    • 0.5 0.5 medium yellow onion thinly sliced
    • 2 2 whole eggs
    • 2 2 cup cup Pacific Foods® Organic Chicken Broth
    • 6 6 cloves cloves garlic peeled
    • 6 6 ounce ounce dry gluten-free ramen noodles
    • 4 4 ounce ounce leftover roasted turkey
    • 2 2 tbsp tbsp miso paste
    • 2 2 tbsp tbsp gluten-free soy sauce
    • 1 1 scallion thinly sliced
    • 4 4 sage leaves optional
    • 2 2 tsp tsp chili paste or hot sauce optional
    • 1 1 tsp tsp sesame seeds optional
    • 1 1 tbsp tbsp toasted sesame oil optional
    • lime wedges to garnish
    Recipe Made with


    1. Make the caramelized onions: warm the ghee, olive oil, or sesame oil in a large skillet over low-medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until golden and caramelized, about 12 minutes.

    2. Meanwhile, make the soft-boiled eggs: Bring 4 cups of water to boil in a medium saucepan. Gently drop in the eggs, and cook for 7 minutes. Remove from heat, drain the hot water, and transfer eggs to a bowl of ice water. Set aside.

    3. Rinse the saucepan and add the Pacific Foods® Organic Chicken Broth. Cover, and bring to a simmer.

    4. Push the onions to the side of the skillet, and add the whole garlic cloves. Saute for about 6 minutes, stirring occasionally to keep from burning. Once golden, remove from heat.

    5. Remove eggs from ice water, and gently tap on a hard surface to crack the shell. Peel and discard the shell.

    6. In 2 large soup bowls, divide caramelized onions, garlic cloves, soft-boiled eggs, ramen noodles, turkey, miso paste, soy sauce, and scallions.

    7. Divide hot broth among each bowl, stir gently, and let sit for 3-4 minutes, or until noodles are tender. Garnish with sesame seeds, toasted sesame oil, or any other desired toppings.

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